You make better sauce? No problem!
Please pick a type of fresh pasta.
🎀 FARFALLE 300g
These cheerful “butterflies” are a joy to eat and even more fun to make. Each farfalla is pinched by hand to create that signature fluttery shape. They hold sauces beautifully and bring a playful texture to your plate. A classic with a twist—made fresh, frozen, and ready for your table.
How do I cook them at home? Simply put into boiling salted water (10g salt per 1L water) from frozen and cook for 3 minutes. Mix in your favorite sauce and cook for another 1–2 minutes.
Suggested recipes:
Creamy mushroom and thyme
Pesto Genovese with roasted zucchini
Smoked salmon, lemon zest, and dill
🍝 FETTUCCINE 300g
A timeless ribbon pasta with a silky bite. These hand-cut strands are made with fresh eggs and flour, giving them a rich flavor and smooth texture that clings beautifully to sauces. Fettuccine is endlessly versatile—perfect for creamy, meaty, or even simple olive oil-based sauces.
How do I cook them at home? Boil from frozen in salted water (10g salt per 1L water) for 3–4 minutes. Finish in your sauce for 1–2 minutes to bring everything together.
Suggested recipes:
Classic beef ragĂą or Bolognese
Lemon cream with black pepper and parmesan
Garlic, olive oil, and chili flakes
🍜 TAGLIOLINI 300g
Thin, delicate, and elegant—tagliolini is a fine egg pasta that cooks in a flash and feels like silk on the tongue. Hand-cut with care, it’s perfect for light sauces, broths, or a simple drizzle of olive oil and herbs. A refined choice for a quick but beautiful meal.
How do I cook them at home? Cook from frozen in boiling salted water (10g salt per 1L water) for 2–3 minutes. Toss gently with your sauce and serve immediately.
Suggested recipes:
Lemon butter and chives
Light seafood broth with clams
Truffle oil and parmesan
🌿 SPINACH FETTUCCINE 300g
A vibrant green twist on the classic, our spinach fettuccine is made with fresh spinach and eggs for a subtle earthiness and beautiful color. The wide ribbons are perfect for creamy or cheesy sauces, adding both flavor and flair to your plate.
How do I cook them at home? Boil from frozen in salted water (10g salt per 1L water) for 3–4 minutes. Finish in your sauce for 1–2 minutes to coat evenly.
Suggested recipes:
Spinach cream and nutmeg
Gorgonzola and pear
Roasted mushroom and thyme
🌱 SPINACH TAGLIOLINI 300g
Delicate and green like spring itself, this spinach tagliolini is light, silky, and full of character. The fine strands are perfect for gentle sauces that let the flavor of the pasta shine through. A beautiful way to bring color and freshness to your table.
How do I cook them at home? Cook from frozen in boiling salted water (10g salt per 1L water) for 2–3 minutes. Toss with your sauce and serve right away.
Suggested recipes:
Olive oil, lemon zest, and fresh herbs
Crab and white wine sauce
Ricotta, peas, and mint
