Either trying your creativity, or just topping with simple butter & sage sauce.
Our puffy ravioli is something delicious to try!
 
🧅 CARAMELIZED ONIONS, PANCETTA & CHEESE RAVIOLI (V) 160g (1px portion)
 
Sweet, smoky, and deeply savory—these ravioli are filled with slow-cooked caramelized onions, crispy pancetta, and a creamy cheese blend. The richness of the pancetta balances the natural sweetness of the onions, while the cheese brings everything together in a luscious, comforting bite. A cozy, flavor-packed dish with a touch of indulgence.
 
How do I cook them at home? Boil from frozen in salted water (10g salt per 1L water) for 3–4 minutes. Gently toss with your favorite sauce and cook for 1–2 minutes more.
 
Suggested pairings:
Brown butter and sage
Creamy balsamic reduction
Roasted pumpkin purée and walnuts
 
🍄 MUSHROOM & CHEESE RAVIOLI 160g (1px portion)
 
Earthy and indulgent, this ravioli is filled with a medley of sautéed mushrooms and creamy cheese. The filling is rich and aromatic, perfect for pairing with herbaceous oils or buttery sauces. A cozy, umami-packed favorite for any season.
 
How do I cook them at home? Boil from frozen in salted water (10g salt per 1L water) for 3–4 minutes. Finish in your sauce for 1–2 minutes to let the flavors come together.
 
Suggested pairings:
Truffle oil and parmesan
Garlic cream with thyme
Porcini broth and olive oil
 
🐟 MADAI & EDAMAME RAVIOLI 160g (1px portion)
 
A delicate fusion of East and West—this ravioli features madai (Japanese sea bream) blended with edamame and herbs for a light, elegant filling. Wrapped in thin pasta, it’s a fresh and refined option that pairs beautifully with citrus, dashi, or olive oil-based sauces.
 
How do I cook them at home? Boil from frozen in salted water (10g salt per 1L water) for 3–4 minutes. Gently toss with your sauce and serve immediately.
 
Suggested pairings:
Yuzu butter and chives
Light dashi broth with mitsuba
Olive oil, lemon zest, and sea salt
 
🦐 RED SHRIMP & CHEESE RAVIOLI 160g (1px portion)
 
Luxurious and full of depth, this ravioli is filled with sweet red shrimp and a creamy cheese blend that melts into a silky, ocean-kissed bite. The shrimp brings a rich, briny sweetness, while the cheese adds a mellow creaminess that ties it all together. A refined choice for seafood lovers.
 
How do I cook them at home? Boil from frozen in salted water (10g salt per 1L water) for 3–4 minutes. Gently toss with your sauce and cook for 1–2 minutes more.
 
Suggested pairings:
Shrimp bisque-style tomato cream
Lemon butter and fresh herbs
Saffron-infused olive oil and fennel