ABOUT US  

This is not a hundred year old pasta company,

but a humble start-up in Tokyo,

ignited from my passion for pasta.

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Back in 2015, I had my first taste on handmade pasta by a Puglia lady.

I still remember the taste of the orecchiette with brocolli and anchovies.

It opened my door to handmade pasta.

 

FIRENZE
I started making my own pasta when I was back home.

And at some point I decided to go to a culinary school in Firenze

and studied on fresh pasta and sauces. 

I obtained the fundamentals of traditional pasta recipes and pasta-making skills.

 

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​EMILIA ROMAGNA

Amazed at the variety and taste of authentic regional recipes,

Once again I returned to Italy  in Emilia Romagna and continued the learning,  

by staying at local's places, learning their way of making pastas;

cooking with gourmet experts and nonnas.

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IN TOKYO NOW

With more than 300 pasta shapes and infinite recipes, I am on a continuous journey to eat learn something new. I hope to bring my love and passion for pasta to my customers in Japan
and enjoy good fresh gourmet food.

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I hope you will like what I have prepared for you.

Not the commercial machine-made product, but hearty flavors from Italy.

Buon appetito!

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Tiffany x