New customers enjoy 10% off with "NEW10"!

PASTA MAKING CLASS
A practical session that all pasta types can be re-make at home with simple tools. Classes range from 3-5 hours, covers 1-2 types of pastas with sauce making.
-
Pasta fundamentals (types of flour, types of pasta, origins of different pasta)
-
Dough mixing kneading
-
Pasta shaping (with hand and with machine)
-
Choices among egg pasta, eggless pasta, gnocchi etc.
-
Choices among stuffed, short cut, long cut, or baked pasta
-
Tell us what you would like to do and we will design the right menu for you
Classes are conducted in Tokyo. Lesson area will be in Meguro/ Minato/ Shibuya-ku, depending on requested time. If you would like to have the class in other areas, please remark in the comments session, we will see if any special arrangement can be made.
Please fill in below form for class request. We will get back as soon as possible with available dates. Please note lessons are not confirmed until you get a confirmation email from us.
Please note classes are conducted in English as main language.
3 HOUR WRAPPED PASTA CLASS

-
Pasta fundamental knowledge
-
Ravioli/ tortelloni/ tortellini making (2 people portion)
-
1 type of Sauce/ brodo making
-
Tasting session
-
Takeaway also available for leftovers
-
Menu of your choice after registration
Class at 8,000 JPY/ person (tax inc.)
*Group size starts from 3, if your group size cannot meet the requirement, we will put you on waitlist for other participants to join the group.
5 HOUR CLASS (2 Pasta types with sauces)

-
Pasta fundamental knowledge
-
2 types of pastas: Egg pasta & eggless pasta
-
2 types of Sauce making
-
Tasting session
-
Takeaway also available
-
Menu of your choice after registration
Class at 13,500 JPY/ person (tax inc.)
*Group size starts from 2, if your group size cannot meet the requirement, we will put you on waitlist for other participants to join the group.
3 HOUR CLASS (EGG/ EGGLESS PASTA)

-
Pasta fundamental knowledge
-
2 types of pasta of your choice from below categories:
i. Egg pasta
ii. Eggless pasta (hand-shaped/ gnocchi) -
1 type of Sauce making
-
Tasting session
-
Takeaway also available
Class at 8,000 JPY/ person (tax inc.)
*Group size starts from 3, if your group size cannot meet the requirement, we will put you on waitlist for other participants to join the group.

