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Handmade pasta.
One by one with love.
Certified from culinary school in Italy.
"I can eat pasta for 20 days in a row and still want more".
Learned from a lady from Puglia in 2015,
Went to pasta culinary school in Firenze,
Home-stayed at nonna's place in Emilia-Romagna.
Now I just want to knead my dough and spread the joy of fresh pasta.
FRESH IS BETTER!!
Fresh pasta offers a next level texture and rich flavor that dried pasta simply can't match.
While the process is very time consuming, each batch reflects craftsmanship and care — turning a meal into an experience.
For those who value freshness, customization, and culinary depth, our fresh pasta is worth a place in your kitchen.
There are more than 300 types of Pastas in the world.
Orecchhiette, Strascinati, Gnocchi, Cavatelli, Rotolo, Trofie... Explore more interesting shapes in Pasta Playground
01 KNOW YOUR PASTA
02 FREEZE TO PRESERVE
By rapid freezing right after freshly-made,
Pasta of Pasta Playground Japan preserves the best texture without damaging the structure of the pasta, thus the taste.
Keep it in your freezer for much longer,
and just cook directly in boiling water without need of defreezing.
03 COOL EXPRESS
Quality assured.
Freezed point to point with cool express service.
Waterproof cartons and packaging.
