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Handmade pasta.
One by one with love.
From a home-sized kitchen
in Tokyo.
"I can eat fresh pasta everyday!"
Learned from a lady from Puglia in 2015,
Went to pasta culinary school in Firenze,
Home-stayed at nonna's place in Emilia-Romagna.
Thank you for supporting my journey in mastering pasta making.
FRESH IS BETTER!!
Fresh pasta offers a next level texture and rich flavor that dried pasta simply can't match.
While the process is very time consuming, each batch reflects craftsmanship and care — turning a meal into an experience.
Fresh pasta is also easier to digest which means less burden to your digestive system.
For those who value freshness, customization, and culinary depth, our fresh pasta is worth a place in your kitchen.
There are more than 300 types of Pastas in the world.
Orecchhiette, Strascinati, Gnocchi, Cavatelli, Rotolo, Trofie... Explore more interesting shapes in Pasta Playground
01 NOT JUST SPAGHETTI
02 FROM ITALY TO JAPAN
Certified from Italy Pasta School; learned from locals in Emilia Romagna.
By rapid freezing the authentic taste right after freshly-made,
The pasta preserves the best texture without damaging the structure of the pasta.
03 COOL EXPRESS
Quality assured.
Freezed point to point with cool express service.
Waterproof cartons and packaging.
おうちでお店の味が簡単に食べられてよかった😋 在宅ワークで外に出れないけどおうちでちょっと良いパスタを食べたいとき用に大切に食べてます！
尚子さん "おうちで食べれるお店の味"
