Raviolo all’uovo has always felt a little magical to me. There’s something so tender about cutting into that soft pasta and watching the golden yolk slowly spill out — a small moment that makes you pause and appreciate the craft behind it.
 
I first learned this dish in my pasta school, and it wow-ed the whole class. Traditionally, raviolo all’uovo is a celebration dish: a single, large raviolo with a rich egg yolk hidden inside, ready to become its own sauce. For this version, I added a tiny sakura motif on top — a quiet nod to Japan's most celebrated season of spring.
 
Each pack contains 4 ravioli, perfect for sharing between 2 people with some other side dishes. The ravioli comes on its own without sauce, so you can pair it freely — though I recommend a simple butter and sage sauce or a bright tomato sauce to complement the richness of the yolk.
 
To ensure safety while keeping the classic molten‑yolk experience, this raviolo uses modern pasteurized egg yolks, allowing you to enjoy the traditional texture with peace of mind. With this modernized version, it requires less skills in the cooking so the molten egg yolk is guaranteed.
 
商品名（名称）：冷凍生パスタ（ラビオロ・アル・ウオーヴォ）
 
原材料名：【パスタ】小麦粉（00粉）、デュラム小麦のセモリナ、卵 【フィリング】リコッタチーズ（イタリア製造）、ほうれん草、パルミジャーノ・レッジャーノ、卵黄（低温殺菌）、食塩、黒こしょう （特定原材料等）：卵・乳成分・小麦
 
内容量：4個入り 賞味期限：商品パッケージに記載（製造日より3ヶ月）
保存方法：−18℃以下で保存してください（要冷凍）
加熱調理の必要性：加熱してお召し上がりください
販売者：Pasta Playground
製造所：有限会社HBキッチン中目黒 東京都目黒区上目黒4-9-12 HBキッチン中目黒
栄養成分表示（1食あたり・推定値）：エネルギー：760 kcal たんぱく質：40.4 g 脂質：29.5 g 炭水化物：80.5 g 食塩相当量：0.5 g