ORECCHIETTE 500g

This has been my favourite pasta and was why I started making fresh pasta.
Orecchiette means "little ears" in Italian, and is made by scraping a knife to pull the pasta cubes into shapes like little ears one by one. Very time consuming but is totally worth the effort. Taste this wonderful chewy pasta from Puglia!
 
How do I cook them at home?
Simply put into boiling salted water (10g for 1L water) in frozen condition and cook for 3-4 minutes. 
Mix in your favorite sauce and cook for another 2-3 minutes.
 
Suggested recipes:
1. Octopus ragu (in our menu!)
2. Tomato sauce and basil top with a burrata cheese
3. The traditional brocolli and anchovies (i add some sausages sometimes!)